In 100 g (Grams) of Cheese, camembert there is 24.26 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, camembert.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cheese, camembert

Cheese, camembert is a type of Dairy and Egg Products. The most significant nutrients in Cheese, camembert are listed below.

Water	51.8 g	51.8%
Energy (calorie)	300 kcal
Energy (joule)	1253 kJ
Protein	19.8 g	19.8%
Total lipid (fat)	24.26 g	24.26%
Ash	3.68 g	3.68%
Carbohydrate, by difference	0.46 g	0.46%
Fiber, total dietary	0 g
Sugars, total	0.46 g	0.46%
Calcium, Ca	388 mg	0.39%
Iron, Fe	0.33 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	347 mg	0.35%
Potassium, K	187 mg	0.19%
Sodium, Na	842 mg	0.84%
Zinc, Zn	2.38 mg
Copper, Cu	0.021 mg
Manganese, Mn	0.038 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cheese, camembert